When almonds are ready to pick some of them have a green casing or husk attached to the almond. Some of the husks are brown and easy to remove and some are more firmly attached. The best way of removing them is with an electric dehusker. The Almonds are poured in the top and the clean almonds come out of the chute into a container. After dehusking the almonds are left in the sun for a final drying. The husks can be used as a mulch or even as animal fodder for goats or horses etc. A dehusking machine costs about 800 euros and uses about 750 watts. We usually manage to dehusk the almonds using solar power.
The dehusking machine is quite noisy and the people working closest use ear plugs. The big thing to remember with a dehusking machine is not to switch it off when there are still nuts inside. You have to wait until you can hear that the nuts have all passed through before switching off. If the machine stops with nuts inside it is difficult to restart. You have to switch the machine off and then turn the flywheel backwards manually. Then the machine is switched back on again and the flywheel is give an extra push with a foot. This can be quite tricky.