Pork stew

Pork Stew
Serves 4
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Ingredients
  1. 500g pork, chunky pork ribs
  2. 1 onion, coarsely diced
  3. 4 cloves garlic, finely chopped
  4. 1 large red pepper, coarsely diced
  5. 3 tomatoes, finely chopped
  6. chorizo, sliced
  7. 1 chilli pepper, sliced
  8. green beans, optional (it's just that they're in season at the moment)
  9. 500g butter beans, soaked for at least 48 hours
  10. 3 medium-sized potatoes, cut into pieces
  11. vegetable stock (1.5 litres of water and 2 stock cubes)
  12. salt and pepper
  13. olive oil
Instructions
  1. Heat some olive oil in a pressure cooker.
  2. Gently fry the onion on a medium heat for a couple of minutes.
  3. Add the red pepper and fry until soft.
  4. Add the sliced chorizo and fry until the onion and pepper have taken on the red oil released from the chorizo.
  5. Add the chopped garlic and stir well for a minute or so.
  6. Add the chopped tomato,
  7. Tur up the heat and stir until the tomato has reduced.
  8. Add the pork pieces, chilli, butter beans and potato and mix well.
  9. Add a teaspoon of salt and season with ground black pepper.
  10. Pour over the vegetable stock so that there is slightly more liquid than ingredients.
  11. Leave the pot uncovered and bring to the boil.
  12. Add more water if necessary.
  13. Cover and bring the pressure cooker up to the 2nd level of pressure.
  14. When the cooker is at pressure, time for 60 minutes.
  15. Serve with salad and garlic mayonnaise.
Notes
  1. If you prefer a thinner stew, use potato pieces.
  2. If you would like a thicker stew, coarsely grate 2 of the potatoes and cut the third one into pieces.
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