250g chick peas, soaked overnight
1 medium onion, finely chopped
3 cloves garlic, crushed
2 teaspoons, ground cumin
2 teaspoons ground coriander seeds
1/2 teaspoons chilli powder
1 teaspoon salt
2 tablespoons plain flour
1 pinch bicarbonate soda
Pulse the chick peas in a food processor. Add the rest of the ingredients and carry on pulsing the mixture looks like fine breadcrumbs. Shape into patties either with your hands or two spoons.
Heat some oil in a frying pan and fry the patties on both sides until golden brown.